Summer Schedule (Memorial Day to Labor Day):
Every Wednesday: $5 glasses and $5 small plates
Every Thursday: Live music starting at 5 pm
Every Friday: Food Trucks starting at 5 pm
(no tastings will be available from 5-9 pm on Fridays, by the glass only during food trucks)
Fall Schedule (September 1-September 30)
Fridays: Tasting Room open 1-9pm
Saturdays: Tasting Room open 1-9 pm1-9 pm
**CLOSED September 14**
Food Truck Fridays!!!
May 17: Maxon's Blue Country BBQ
May 24: John Reynolds, Brick Oven Pizza
May 31: Cruisin' Chef
June 7: Fast Fries
June 14: Maxon's Blue Country BBQ
June 21: Cruisin' Chef
June 28: Dog Central
July 5: John Reynolds, Brick Oven Pizza
July 12: Maxon's Blue Country BBQ
July 19: John Reynolds, Brick Oven Pizza
July 26: Cruisin' Chef
August 2: Hearty Harvest
August 9: John Reynolds, Brick Oven Pizza
August 16: Maxon's Blue Country BBQ
August 23: John Reynolds, Brick Oven Pizza
August 30: Cruisin' Chef
This new food truck out of Mt. Pleasant centers around french fries in ways you may never have seen before. Their street fare food menu is sure to please.
Maxon's Blue Country BBQ
When we tried this food truck last fall, it was love at first bite. From tacos to sandwiches to ribs this truck delivers on every level.
Here for their first year @ the winery, we are excited to welcome this
food truck with their burgers and street fare menu.
John Reynolds, Pizza Brick Oven
If you were lucky enough to taste his pizza last year, you know why we invited him back this year! His pizza is some of the best we have EVER tasted.
If you haven't visited their brick and mortar restaurant in Mt Pleasant then you will definitely want to come when they are here. This past year they were featured on the Travel Channel. They have the BEST gourmet hotdogs and fries....and usually a few extra surprises as well!
Can you say fresh, locally grown food? Family run, this food truck was born out of their local roadside stand that sells local fruits and veggies as well as farm fresh eggs, meat and flowers and of course, pumpkins in the fall! Their down home good cooking will leave you coming back for more.