The Winery @ Young Farms
WHITES
Flossie’s White: Named for Mark’s grandmother, Flossie was a woman everyone loved but had backbone when necessary. A blend of Chardonnay and Le Crescent grape varieties, semi-dry, fruit forward with a bold oak treatment. $16/bottle
Diane’s White: Named for Abby’s grandmother, Diane was warm and sweet, just like this wine. It is a blend of Riesling and Edelweiss grapes, sweet on the palate, yet maintains complexity. Unoaked, to realize the full fruit flavor $17/bottle
Sonny’s White: Named for Sonny the Yorkie, our first winery dog. Sonny was very sweet, so we named our sweetest wine in his honor. It is 100% La Crescent grapes and finished in stainless steel. $17/bottle
REDS
Eugene’s Red: Named for Mark’s grandfather, Eugene was a World War II veteran who spent time in the vineyards of France and Italy in the 1940’s.This wine is a dry blend of Cabernet Sauvignon and Marquette grapes, aged in French Oak barrels, soft on the palate and complex in the finish. $21/bottle
Fr. Tom’s Red: Named for a close family friend of Mark and Abby’s. Fr. Tom’s Red is a dry blend of Pinot Noir and Marquette grapes, aged in French Oak barrels, it’s delicate with a long and complex finish. $25/bottle
Herb’s Red: Named for Abby’s Grandfather, Herb was a pleasant man who’s friendly smile and joking nature made him easy to love. This sweet wine is no different, with a blend of Concord and Frontenac grape varieties and aged in stainless steel barrels. Crafted to bring out the wine’s fruit flavor. $12/bottle
FRUIT
Bertha’s Blue: Named for Mark’s grandmother, Bertha was the hardest working,most lovable woman on the planet. She was affectionately referred to as “Sister Bertha”. This semi-sweet blueberry wine is estate-produced and aged in stainless steel barrels long enough to obtain complexity without losing blueberry flavor. $17/bottle
Brewer’s Brose’: Named for Cal and Dorothy Brewer, two wings of a flying family, this Blueberry rose’ is a combination of Blueberry wine and Sauvignon Blanc. This easy drinking wine will take flight on your palate. $17/bottle
CIDER
Hippity Hoppity: Carbonated hard apple cider infused with hops. Semi-Dry. ABV 5.5%
Them Apples: Carbonated hard apple cider. Semi-Sweet. ABV 5.5%
Herbal Remedy: Carbonated hard apple cider infused with Herb’s Red. Sweet. ABV 6.1%
BabyMaker: Carbonated hard apple cider infused with Bertha’s Blue. Sweet. ABV 6.1%
Sweet Cinner: Carbonated hard apple cider infused with Cinnamon and Caramel. Sweet. ABV 5.5%
SEASONAL CIDER
Peach Bum: Carbonated hard apple cider infused with peach. Semi Sweet. ABV 5.5%
SMALL PLATES
Bread and Oil: A serving of crusty French bread with a selected mixture of Tuscan Olive Oil and bread dipping seasoning. $9
Lavender Bread and Oil: A serving of crusty French bread with a selected mixture of Tuscan Olive Oil, Lavender Balsamic and Lavender seasoning rub from Ten Hands Farm, a local lavender farm. $9
Charcuterie and Cheese with Crackers: A pairing of three locally produced cheeses from Farm Country Cheese House with a variety of local summer sausage from Wernette Beef. Served with crackers. $12
Deluxe Charcuterie Board: The same local meat and cheese as mentioned above, olives, marinated mushrooms, mixed nuts and crackers. $18
Loaded Hummus: Hummus, Lavender Balsamic Vinegar, Feta Cheese and Pepitas. Served with Pita Chips. $10
Goat Cheese with Blueberry Jam and Pita Chips: A serving of Young Farms Jam served over a bed of honey goat cheese with pita chips. $12
Chocolate Truffles: Six locally produced hand-made truffles, selected to accentuate our wine. $12 Gluten free $16 Urbano’s T
Tortilla Chips and Fresh Salsa: Locally made tortilla chips and fresh salsa by Central Fusion. $7
Upham’s Chips and Dip: Created by our very own tasting guide, Jennifer. This creamy dip comes together with bits of summer sausage, green onions and cheese and paired with locally grown potato chips from Sackett Potatoes. $10
Non-Alcoholic Root 66: House made rootbeer $3.50
Assort. Soda (Ask for today’s Selection) $2
Bottled Water $2